Chitosan, dietary supplement made from chitin, a starch found in the skeleton crabs and other shellfish. Chitosan is believed to be able to bind and therefor stop the absorption of a very small amount of fat when taken before a meal high in fat.

Green Tea Extract- Camellia sinensis, or more commonly the tea plant is a genus of flowering plants which is generally being used to produce tea, including green tea, oolong, black tea, white tea and pu-erh tea, also called Bolay tea. The different oxidation process makes the final difference. Tea plants can grow out into a tree, but are generally pruned to allow for easy hand picking. While camellia sinensis is being cultivated all around the globe in tropical and subtropical regions, this South and Southeast Asian native is most popular when imported from India and China. Medical uses of tea stem from the traditional Chinese medicine, where it was used as a bronchodilator and to treat angina pectoris, coronary artery disease and peripheral vascular diseases. Green tea extract is used as appetite suppressant and thermogenesis increasing agent.

Phaseolus Vulgaris is said to be used for a multitude of symptoms and illnesses such as diarrhea, eczema, acne, burns, itches, hiccups, rheumatism and diabetes, just to name a few.

Some Unknown Ingredients, which is a common practice for many supplement manufacturers. They use ineffective common ingredients and trademark their name for them to disguse the actual low quality ingredient contained.