Caffeine- The bitter, white crystalline xanthine alkaloid caffeine is found in tea, coffee, soft drinks, chocolates, pain relievers, and a variety of over the counter medications. It is a psychoactive stimulant drug that causes increased alertness by stimulating the central nervous system. For the same reason, many people feel more energetic after consuming it. It even elevates the mood but these effects do not last for long. The effects of caffeine usually last for about five to six hours, though caffeine sensitivity varies from person to person. It has been found that people who consume lot of caffeine on a daily basis soon develop less sensitivity and may need to increase their intake to enjoy the same effect. Being a diuretic, a person consuming caffeine may have to urinate more often.

Cellulose is the structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Cellulose is not digestible by humans and is often referred to as 'dietary fiber' or 'roughage', acting as a hydrophilic bulking agent for feces.

Citric Acid ~

Dextrin- Hydrolysis of starch helps in producing a group of low molecular weight carbohydrate. This is group of carbohydrates is known as Dextrin. The fermentation of starch during the malting and mashing processes also helps in producing dextrin. Flavor, crispness and color in bread are all due to the dextrin formed during the process of baking. Dextrin is widely used in different forms and for different purposes. Envelope adhesive and paper tubes are made from yellow dextrin in the form of water soluble glues. It is used as addictive in froth flotation in the mining industry. It is also used as green strength addictive for sand casting in the foundry industry. Textile industry uses white dextrin to increase the weight and stiffness of textile fabrics. White dextrin can also be used in the pharmaceutical and paper coating formulations for the purpose of thickening and binding.

Dextrose , otherwise known as D-Glucose, is a carbohydrate of extreme importance. It is given this credit because it is a source of energy for the body. A Monosaccharide is the basic form of a carbohydrate and has no color, but some of them do contain a sweetish taste. D-Glucose generally occurs in plants as a byproduct of the process of photosynthesis. In animals, it is formed by the breaking down of glycogen in the body by the liver and muscles. Besides this, in members of the animal kingdom, its presence is shown in blood and urine. The levels of D-Glucose in the blood can be maintained through the use of insulin. It is also used for the release of energy through respiration.

Di-Calcium Phosphate is mainly used as a dietary supplement in prepared breakfast cereals, dog treats, enriched flour and noodle products. It is also used as a tableting agent in some pharmaceutical preparations. It is used as a feed for poultry.

Lecithin is needed by every cell in the body and is a key building block of cell membranes; without it, they would harden. Lecithin protects cells from oxidation and largely comprises the protective sheaths surrounding the brain. It is composed mostly of B vitamins, phosphoric acid, choline, linoleic acid and inositol. Although it is a fatty substance, it is also a fat emulsifier.

Maltodextrin, an easily digestible carbohydrate, the name deriving from the Dextrose polymers it contains which vary in length. It may be derived from a number of different sources, but usually this is from corn or potato, though it can be produced from wheat and other cereals. On the Glycemic scale it has one of the highest rating. It’s use results in the rapid and extreme rise in the blood sugar, but is contained in many products aimed at those trying to increase body mass. It contains almost no fat or protein, but is an inexpensive form of energy stimulant.

Silica is silicon dioxide, a trace mineral found in bones, teeth, skin, eyes, glands and organs. It also helps keep skin elastic. Silica works with calcium to maintain bone strength.

Sodium Bicarbonate is used as an antacid to treat acid indigestion and heartburn. Sodium bicarbonate may also be used as an anti-fungal for dandruff caused by fungus. It is also be used for the Neutralization of acids and bases.

Sodium Carboxymethylcellulose, also known as cellulose gum, is a food additive that is is commonly used in dairy based foods and deserts. It may also be used as an bulking agent, emulsifier. stabilizer and/or a thickener.

Sodium Citrate is a salt associated with critic acid. It occurs naturally in a variety of foods, including many fruits. It is also an intermediate product of aerobic metabolism in the human body. When consumed in food or produced in the body, sodium citrate quickly degrades into sodium bicarbonate, which functions as an acid buffer. Some studies suggest that taking sodium citrate as a dietary supplement before high-intensity exercise delays fatigue by increasing the availability of sodium bicarbonate in the muscles.

Sodium Copper Chlorophyllin~

Stearic Acid is a saturated fatty acid that occurs in many animal and vegetable fats and oils. Stearic acid is useful as an ingredient in making candles, soaps, plastics, oil pastels and cosmetics, and for softening rubber. Stearic acid is used to harden soaps, particularly those made with vegetable oil. Even though stearic acid is a saturated fat, studies have suggested that it has little effect on blood cholesterol levels, because such a high proportion is converted to oleic acid.