L-Dopa can help in the treatment of Parkinson's disease as it effectively improves disability scores of symptoms of the disease. Consuming a lot of broad beans can enhance the levels of L-Dopa (L-3, 4-dihydroxyphenylalanine) in the body that in turn promotes release of growth hormone from pituitary gland. This increase of HGH is one of the main health benefits of L-Dopa. L-Dopa is a vital amino acid, which is the precursor of dopamine. It is a derivative of amino acid L-tyrosine administered in place of dopamine to the body. L-Dopa can bypass the walls of membranes in the central nervous system and be absorbed by the cells directly, and so converted into dopamine.

Maltodextrin, an easily digestible carbohydrate, the name deriving from the Dextrose polymers it contains which vary in length. It may be derived from a number of different sources, but usually this is from corn or potato, though it can be produced from wheat and other cereals. On the Glycemic scale it has one of the highest rating. It’s use results in the rapid and extreme rise in the blood sugar, but is contained in many products aimed at those trying to increase body mass. It contains almost no fat or protein, but is an inexpensive form of energy stimulant.