3, 17-Dihydroxy-Delta-5-Etiocholane-7-One Diethylcarbonate

Caffeine is a methylated xenthine discovered in 1819 by Friedrich Ferdinand Runge, a German chemist. Sources of Caffeine include beans, fruit and leaves of some plants. Caffeine available for human consumption is most commonly extracted from the coffee plant cherries and tea bush leaves, as well as foods and drinks that contain products derived from the kola nut. Caffeine can temporarily reduce the sensation of being tired; however, this does not mean that it eliminates the need for sleep. Generally, twenty five to fifty milligrams of caffeine is enough for most consumers to report an increase in alertness and arousal. Caffeine should be not be consumed by those with fecal incontinence as it relaxes the internal anal sphincter muscles.

Forskolin- the compound Forskolin comes from Coleus forskohlii, a plant that has been used in Hindu and Ayurvedic medicine for ages. Today, Forskolin is being extensively used in most advanced thermogenics and fat burners due its unique biological importance. Forskolin plays a vital role in weight loss owing to its natural fat-loss enhancing properties and also helps in maintaining healthy blood pressure levels, which are already in the normal range. It is a known fact that our body's metabolism depends on the hormones that are released by the thyroid and Forskolin boosts the production of these hormones. It also stimulates thyroid hormone release so as to increase the metabolic rate of the body further. Forskolin also offers various other health benefits due to its effect on cyclic adenosine monophosphate (cAMP), an important cell regulating compound.

Lauroyl Macrogol-32 Glycerides~

Piperine a pungent substance that is found in plants of Piperaceae family, increases the strength of several supplements and drugs. It enhances thermal energy mass on a molecular cellular basis by raising energy supply, which as a result increases metabolic processes. This pathway causes increased demand for additional nutrients and energy, necessary for efficiency of metabolism. Piperine considerably increases absorption of nutrients into blood stream. It enhances the body's thermogenic activity that is directly related to the process of generating energy in the cells. It is also helpful in enhancing brain’s production of beta-endorphins and serotonin. Piperine decreases production of acid and ulceration of stomach. It also helps ease pain.

Yohimbine HCL, also known as 17-hydroxy-yohimban. Yohimbine is an odorless; white crystalline powder; scarcely soluble in water; soluble in chloroform and alcohol. The chemical title is 17-hydroxy-yohimban-16- carboxylic acid, methyl ester. Yohimbine works as a weak blocker of alpha-adrenergic receptor. It is used in angina pectoris and arteriosclerosis, and has been used as a mydriatic and local anesthetic and for its supposed aphrodisiac properties. Yohimbine is a therapeutic derivative of the bark of a tree named Corynanthe yohimbine.